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Webster's Dictionary

Edam Cheese

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A Dutch pressed cheese of yellow color and fine flavor, made in balls weighing three or four pounds, and usually colored crimson outside; - so called from the village of Edam, near Amsterdam. Also, cheese of the same type, wherever made.


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Bibliography Information
Webster, Noah. Entry for 'Edam Cheese'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/web/e/edam-cheese.html. 1828.

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